The taste bud tingling flavor of horseradish adds a zesty flair to our Bacon and Horseradish Deviled Eggs. This party-pleaser has the added flavor of smoky bacon bits sure to delight your hungry guests.
What You'll Need
- 9 eggs
- 1/4 cup mayonnaise
- 1 tablespoon ground horseradish, drained
- 1 1/2 teaspoons prepared mustard
- 1 tablespoon bacon bits
- 1 pinch salt
What to Do
- Place eggs in a large saucepan with enough water to just cover
them. Bring to a boil, then remove saucepan from heat, cover, and let
sit 15 minutes.
- Drain hot water then run cold water over eggs. Add ice cubes to water and let eggs cool 5 to 10 minutes.
- Peel eggs, slice in half lengthwise, and remove egg yolks to a small bowl. Add remaining ingredients; mix well.
- Fill egg white halves with yolk mixture. Cover lightly with plastic wrap and refrigerate until ready to serve.
MAKES: 1 1/2 Dozen
PREP: 25 Min
COOK TIME: 10 Min
