Ever heard of borscht? It's an Eastern European favorite that's made with beets, giving it a beautiful red color and delicious flavor. Whip up our Homemade Beet Borscht for an out-of-the-ordinary dish that's sure to be a family favorite!
What You'll Need
- 10 cups water
- 3/4 cup vinegar
- 1 1/2 cups sugar
- 1 teaspoon salt
- 5 fresh beets, stems removed
What to Do
- In a large pot over high heat, bring water, vinegar, sugar, salt, and beets to a boil. Cook 30 to 35 minutes or until fork-tender.
- Remove beets to a bowl and set aside until cool enough to handle. Peel and slice beets into julienne strips and place back into soup. Refrigerate until chilled.
- SERVES
- 8
- SERVING SIZE
- 1-1/2 cups
- COOK TIME
- 30 Min
