Our Lemony Asparagus and Radish Salad is the perfect
way to excite your taste buds and bring a springtime-smile to everyone
around the dinner table. Who doesn't love fresh and crisp spring veggies
tossed in a homemade lemon vinaigrette? The simple flavor combinations
found in this easy vegetable recipe are downright refreshing, and we
know you'll agree!
What You'll Need
- 1 bunch (about 15 stalks) fresh asparagus, ends trimmed
- 10 radishes, thinly sliced
- 2 scallions, sliced
- Zest of 1 lemon
- 1/4 cup lemon juice
- 1 tablespoon sugar
- 2 tablespoons olive oil
- 1/2 teaspoon salt
What to Do
- In a large skillet over high heat, bring 1 inch of water to boil. Add asparagus and blanch 3 to 4 minutes or until crisp tender. Place asparagus in ice bath 5 minutes, then drain well. Cut into 2-inch pieces and place in medium bowl. Add radishes, scallions, and lemon zest; set aside.
- In a small bowl, whisk lemon juice and sugar until sugar dissolves. Add oil and salt; mix well. Pour lemon juice mixture over vegetables; toss until evenly coated. Cover and refrigerate 30 minutes or until chilled.
